Email: RedBirdCakeStudio@gmail.com
Message our FB (link): RedBirdCakeStudioLLC

Feel free to discuss your budget with us! We price our creations individually in order to manifest every client's vision onto their cake!


Our base pricing is below and is subject to change without notice. We are confident in our ability to produce whimsical and unique creations for every client - and that will reflect in our pricing.

(Non-Wedding) Cake Pricing Base:
6'' Triple-Layer (TL) | Feeding 11-14 | $90
8'' TL | Feeding 15-20 | $100
10'' TL | Feeding 30-35 | $125

Half-Sheet Cake | Feeding 40-50 | $140
Full Sheet Cake | Feeding 90-100 | $210

Cupcakes | $4 per for simple rosette
           $5 per for designer

Sculpted Cakes:
Start at $150 base for smallest; scales according to the complexity, size, add-ons and structure requirements of the design. Often between $200-$600 or even more.

Add-Ons (Not all-inclusive)
Edible Imaging + Choc. Mounts | $20 + $5/page
Hand-Sculpted Modeling Chocolate | $25 + $15/add'l half-pound
Fresh Fruit | $20 per cake tier + $10 per add'l fruit
Fillings | Buttercream $0 | Fresh Fruit and Cream $25+
Chocolate Ganache | $20+
Internal Cake Structures | $15+ - if needed